The Menu is changed daily ensuring the freshest fish depending on the availability from the Greek Islands including Leros, Kalimnos and Patmos well known for the finest quality of fish.

The variety of fresh fish available is extensive from these islands from white bait to Red Snapper. All fish is grilled in the traditional way with Olive Oil which combined produces the most delightful and original taste. Oysters and Prawns are also a speciality and the incredible fish soup is a must especially during the cold winter months. There is a vast variety of Hor d'ouvres or Meze, Aubergine smoked salad which is delightful, various fish platters with sauce Garbi, prawns served with sweet & sour sauce, homemade pumpkin pie the list is endless and the choice is yours from the tray Presented to you. If fish is not your preference we also have available an extensive range of meat dishes including fillet of beef - chicken - kebab cooked over charcoal to perfection a Meat dish of the day is also available.

To compliment your main dishes we offer an extensive range of Fresh salads..