Quality and Taste Guarantee!!
The cheese maker Manolis Koufopoulos, benefiting the islands tradition and the modern technologies, establish his creamery in Agios Isidoros of Naxos in 1990. In this creamery he produces all the traditional cheese and dairy products of Naxos Island.
The constant quality control, the observation of hygiene rules, the excellent technical expertise and the modern equipment (certifications with international quality standards, like HAPP, ISO 9001:2008, ISO 22000:2005), guarantee the smooth running of our business.
THE CREAMERY NAXOU products are promoted all over Greece and abroad (Cyprus, Germany, Dubai, New York, etc)
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